When I am Queen of the Universe I will only allow buffalo milk mozzarella to exist. Do you have food things you want to share with everyone you know because they're so damn good? For me it's buffalo mozzarella -so creamy, so delicious, so very different from the cows milk version. This Salad of Capri epitomises the Italian approach to food; take a handful of beautiful ingredients, treat them in an uncomplicated way and finish with a sprinkle of amore. I know that sounds saccharin, but I don't care!

Take some ripe vine tomatoes, slice them as you wish, tear up a ball of buffalo mozzarella, arrange on a plate, add some fresh basil, a drizzle of olive oil, some lemon zest, salt & black pepper.