Galway has a few must go places if you like your grub, Kai being one of them. The queues for brunch can trail out the door so I was delighted to get a seat as soon as I walked in one Sunday morning. I was rather fragile after a boat party the previous night so I badly needed some flavoursome goodness to revive and restore. Owners Jessica & David Murphy are usually buzzing about keeping their cool amidst the frantic energy of a full house.

We had the turkish eggs which were really good, just the kale underneath- I would have preferred stripped from the stalk. The sweetcorn fritters had the perfect 'have hangover need fried food' thing without being oily and sriracha chilli sauce is always good to blow off the cobwebs! We managed to squeeze in a piece of moist gluten free pistachio & lemon cake with coffee afterwards. Definitely worth a visit as Jessica and David do their best to source local produce that is treated with care in the Kai kitchen.