Just over a month ago T.O.D.S.C. and News of the Curd joined forces to curate a dinner for The Science Gallery using their exhibition GAME as inspiration. We played on the word and beyond for the event and even threw in a table quiz for good measure. Here's the menu and some photos of the event taken by the wonderful Pawel Boros. Muchos gracias to all the staff at the gallery who were so cheery and helpful on the night. Science is cool!
LEVEL 1
Curiosity Cocktail & Nibbles
LEVEL 2
Pacman Terrine
LEVEL 3
White Rabbit with Mystery Mash
LEVEL 4
Korean Kanundrum
LEVEL 5
Jellies & Ices
GAME OVER
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| Curiosity Cocktail & Quiz Time |
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| Wood Pigeon Terrine |
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| Slow Cooked Pork for the Bo Ssam |
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| I think I was also emitting steam! |
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| Kevin N.O.T.C. |
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| Pacman Corn Bread |
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| Confit Rabbit with Celeriac & Pear Mash |
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| Jellies & Ices |
