It's back folks, the next installation of The Open Door Supper Club will be lifting off my plates & into your palettes on Friday August 17th. This time we're travelling to beautiful Italia...

Il Menú

Aperitivo

Aqua Verde- a Cocktail of Prosecco, Grappa & Lemon with a Basil Infusion

Antipasti

Fresh Baked Focaccia Bread Shots

Prima

Braised Octopus Salad

Seconda

Pasta Fresca –Flaked Oxtail & Sage Ravioli

Palate Cleanser

A Classic Sorbetto of Lemon with a Twist of Thyme

La Dolce

Hazelnut, Ricotta & Poppy Seed Torte with a scoop of Homemade Hazelnut Ice Cream

Bitter & Sweet

Selection of Herbal Teas/Builders Tea/French Press Coffee & Espresso served with Soft Bake Amaretti Biscuit Bites

For those of you new to the experience of a supper club....you may have some questions;

Where does it happen? This event will take place at my home in Dublin, (close to the city center) on Friday August 17th @7.30pm

What will happen? 10 people will come together at one table, getting to know each other, over the shared experience of a meal.

What will you eat & drink? I do my best to source organic, local and seasonal produce for the menu. Guests will receive a welcome drink on arrival, to wash down some nibbles, followed by 4 courses of piatti tipici della cucina italiana/ typical Italian food, ending with espressos and biscotti. Please bring your own alcohol or soft drinks to consume during the evening.

What will it cost? There is a suggested donation of E35.

Please alert me to any special dietary requirements you may have and I will do my best to cater for you.

Places are limited and remember it's first come first served -if you are interested in booking a place please email me A.S.A.P. aoife_co@hotmail.com Grazie Mille :-)

'Dine we must and we may as well dine elegantly, as well as wholesomely'

Isabella Beeton from her famous book Mrs.Beetons Book of Household Management